Christmas Menu 2017

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2017 Christmas Menu

NOW TAKING ORDERS

 TENDERLOIN ROAST – REDS WILL TRIM YOUR CHOICE CERTIFIED ANGUS LOIN TO PERFECTION AND TIE IT TO COOK EVENLY  or CUT A FEW STEAKS AND GIVE YOU A SMALLER ROAST – IT’S UP TO YOU AT REDS – YOU MUST BUY THE WHOLE LOIN AT $16.99/LB 

CROWN PORK ROAST – AS DELICIOUS AS IT LOOKS – $5.99/LB

STANDING RIB ROAST – CHOICE CERTIFIED ANGUS BEEF – THIS IS A BEAUTIFUL ADDITION TO YOUR TABLE – $13.99/LB

Sides 

All sides will be available in the prepared food case.  Reds will prepare separate orders for 15 or more people.

Sausage Stuffing – Reds added our store made sausage to our mouth watering traditional stuffing to create this classic side dish.

Cranberry Cornbread Stuffing – Start with the classic recipe using cornbread.  Add sweetened dried cranberries along with fresh chopped red baking apples to make a great addition to any table.

Green Bean Casserole w/Mushrooms & Onions – This classic takes hand selected fresh green beans cooked in a creamy mushroom sauce until the perfect tenderness. Topped with crunchy, savory toasted onions.

Cranberry Sauce We simmer fresh cranberries and add mandarin orange to make a cranberry sauce that is the best.

This year REDS will be offering pies!

Apple—This classic is stuffed with granny smith apples sweetened to perfection in a wonderfully light crust that screams for a scoop of ice cream.

Pumpkin— Ours is a 10” pie filled with pumpkin that has the perfect amount of spice and sweetness to top off a great meal