Catering Menu

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  Let Reds Cater your next event – Graduation, Weddings, Showers, etc.  Chef Greg will meet with you to design the perfect menu for your special gathering.   Please give us at least 5 days notice for basic catering.  Dinner parties or other special events please give us at least 1 week. 

Catering Menu

ALL PRICES ARE FOR 15 OR MORE PEOPLE – Pricing for smaller groups will be higher.

 1 Appetizers + 1 Entrée – $8.95 per person

2 Appetizers + 1 Entrée – $10.95 per person

2 Appetizers + 2 Entrees – $12.95 per person

All Seafood dishes—add $1.95 per person

APPETIZERS:

Stuffed Mushrooms

Buffalo Chicken Bites

Quiche Lorraine Thai Beef Skewers

Spinach Artichoke Dip

Pecan Chicken Skewers (Peanut Ginger Sauce)

Hoagie Dip w/ French Bread

Bacon Wrapped Meatballs 

Taco Dip 

Crab Balls

Crab Dip

BBQ Bacon & Scallops

Buffalo Chicken Dip

Shrimp & Pea-pods

Shrimp Pineapple Cocktail Tree

ENTREES:

 Chicken Cordon Bleu

Chicken with Traditional Stuffing

Ravioli (Spinach, Crab, Cheese)

Stuffed Pork Loin

Kebobs (Beef, Chicken, Shrimp) with Rice

Chicken with Sausage Florentine

Enchiladas (Beef or Chicken)

Shrimp Rice Cakes

 Salmon Cakes

Baked Ziti with Sausage

 Lasagna Rolls

 Chicken Alfredo Rolls

 Stir Fry (Beef or Chicken) with Rice

 Stuffed Shells

 Manicotti (Cheese or Crab)

PLATTERS:

                  $3.95 per person

Antipasto (Meats, Sausages, Roasted Veg’s)

 Deli tray (Turkey, Ham, Beef $1 Extra), Corned Beef, Swiss, American)

                  $2.95 per person

 Gourmet Cheese Tray

Crudité

 Fruit Tray

 Wings (Hot, BBQ, Teriyaki)

 Sliders (Turkey, Ham, Beef $1 Extra)

 Meatball sliders

Quesadilla’s (Chicken or Beef)

 Wraps (Ham & Turkey)

Chicken Nuggets

SIDES:

$1.95 per person

Risotto (Choice of flavor)

Roasted Veg’s (Assorted, Chefs choice)

Roasted Garlic Green Beans

Cole Slaw

Bow Tie Pasta

Salad Caprese

Greek Pasta Salad

Potato Salad (choice)

Mac & Cheese