All USDA Choice Fresh Cut – Certified Black Angus!
PLEASE CALL AHEAD for SPECIAL CUTS (Lamb, Veal & Oxtails) and large quantities!
Store Made Sausage: Kielbasa, Sweet and Hot Italian, Breakfast
Choice, fresh ground chuck & sirloin beef (ground 3 to 4 times daily)
Beef Roasts: Tenderloin, Rump, Chuck
Conventional Steaks: Delmonico, NY Strip, Porterhouse, T-Bone, Filet Mignon, Sirloin & Flank
Plus: Denver, Blade, Skirt and Flat Iron
Beef Short Ribs, Brisket, Oxtails, Stew Beef & Bones, Pinwheels
Pork Loins, Ribs, Roasts and Chops
Chicken: Whole, Bone In and Boneless Breasts
Veal Roasts and Chops