PLEASE CALL AHEAD for SPECIAL CUTS (Lamb, Veal & Oxtails) and large quantities!
BONELESS PORK CHOPS $2.69/LB!
FRESH GROUND CHUCK ONLY $3.99/LB!!!
All USDA Choice Fresh Cut – Certified Black Angus!
Beef Roasts: Tenderloin, Rump, Chuck
Conventional Steaks: Delmonico, NY Strip, Porterhouse, T-Bone, Filet Mignon, Sirloin & Flank
Plus: Denver, Blade, Skirt and Flat Iron
Beef Short Ribs, Brisket, Oxtails, Stew Beef & Bones, Pinwheels
Pork Loins, Ribs, Roasts and Chops
Chicken: Whole, Bone In and Boneless Breasts
Veal Roasts and Chops