Reds BEEF:

All USDA Choice Fresh Cut – Certified Black Angus!

PLEASE CALL AHEAD for SPECIAL CUTS (Lamb, Veal & Oxtails) and large quantities!

Store Made Sausage:  Kielbasa, Sweet and Hot Italian, Breakfast

Choice, fresh ground chuck & sirloin beef (ground 3 to 4 times daily)

Beef Roasts:  Tenderloin, Rump, Chuck

Boneless Prime Rib

Conventional Steaks:  Delmonico, NY Strip, Porterhouse, T-Bone, Filet Mignon, Sirloin & Flank

Plus:  Denver, Blade, Skirt and Flat Iron

Beef Short Ribs, Brisket, Oxtails, Stew Beef & Bones


Pork Loins, Ribs, Roasts and Chops


Chicken: Whole, Bone In and Boneless Breasts