New Creations from Chef Greg!
Shrimp and Lobster Mac n Cheese
Products and Services:
Catering, Deli, Meals to Go, Fresh Cut Meats, Wine, Beer, Liquor, Groceries, ATM, Lottery, & Tobacco
NEW WINTER HOURS:
MONDAY – THURSDAY 10AM TO 8PM
FRIDAY& SATURDAY 9AM TO 9PM
SUNDAYS 11AM TO 3PM – FOOD SALES ONLY
WEEKLY READY TO COOK SPECIALS – 4/20/17
Stuffed Chicken Breast
Stuffed Pork Chops
Turkey Legs Gallontine
Boneless Lamb Chops
WEEKLY PREPARED MEALS SPECIALS – 4/20/17
All subject to availability – first come, first served! Remember everything is house made from scratch by Chef Greg Kelley!! REDS’ Chef Greg creates meals to pick up on the way home. Oven/Skillet ready or heat and eat! Save your time for relaxing after work by getting dinner at REDS!
If you don’t see what you want, send us a text and we will do our best to accommodate! Please text your first name and what you want to 443-528-0225 – See you at Reds!
- New: Buffalo Chicken Bites
- SUSHI – Friday & Saturday
Salads – Just a few, much more available at the store!
- Dill Pickle Pasta Salad
- Reds ‘Fresh Chopped’ Cole Slaw
- Bang Bang Shrimp Pasta Salad
- Shrimp and Pea Pasta Salad with Egg
- Old Bay Potato Salad
- Double Stuffed Baked Potatoes
- New: Double Stuffed Baked Potatoes Topped with Shrimp
- New: Lamb Chops Provencal
- Carolina BBQ Style Pulled Chicken
- Chicken Alfredo Lasagna Roll Up
- Pulled Pork
- Special: Coffee Encrusted BBQ Baby Back Ribs – only $9.99/lb
- New: Home Style Meatloaf with Sauerkraut
- New: Cheeseburger Pie
- New: Filet of Beef Wellington
- New: Sweet & Spicy Asian Beef
- Mac n Cheese with Shrimp or Lobster!
- Mississippi Mud Pie
PARTY PLANNING AT REDS
It’s Party time! Get your beverages and food right here at REDS. REDS offers Dietz & Watson deli platters along with our delicious home made salads, sides and meals. Sit down with Chef Greg to plan your next event! It will be an event to remember with a customized menu from REDS! Please give us at least 48 hrs notice for basic catering. Dinner parties or other special events please give us at least 5 – 7 days. Costs are based on 25 people or more.